The Dietary Guidelines for Americans ________.
A. provide a scientific basis for USDA's school lunch program
B. are designed to reduce the risk of "killer" diseases
C. provide a scientific basis for the Food Stamp Program
D. All of these choices are correct.
Answer: D
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The most powerful and abundant form of vitamin E is
A. alpha-tocopherol. B. alpha-tocotrienol. C. gamma-tocopherol. D. delta-tocopherol.
When determining the amounts of foods from each group to eat using the USDA Food Intake Patterns, you need to remember that:
a. the recommended amounts will vary, depending on age, physical activity, and gender. b. the recommended amounts are the same for all food groups to provide nutritional adequacy. c. you can eat the same foods every day, as long as you are selecting from all food groups. d. you should not eat more than the recommended amounts from each food group. e. you have to use a correction factor of 1.5 for grains.
Your family has the tradition of leaving the Thanksgiving turkey on the dinner table for everyone to snack on as they please in the evening after the big mid-day meal has been finished. This year, several family members wake up the next day with vomiting, stomach cramps, and diarrhea. Which foodborne contaminant was the most likely culprit?
a. Clostridium botulinum b. Salmonella bacteria c. Shiga toxin-producing E. coli d. Giardia lamblia parasite e. Listeria bacterium
It has been suggested that the _____ of soft drinks exposes the tooth enamel to the risk of erosion
a. acidic environment b. neutral environment c. alkaline environment d. none of the above answers is correct