Antioxidants have the capacity to neutralize:
a. DNA.
b. lipids.
c. free radicals.
d. water.
Ans: c. free radicals.
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Which of the following is characterized by weakness, fatigue, decreased blood pressure, blurred
vision, and pale, clammy skin? A) heat stroke B) heat exhaustion C) heat cramps D) hypothermia
A natural plant hormone that is used to ripen fruits is:
a. methanol b. ethylene c. acetyl acid d. ethanol
Which of the following would NOT be acceptable food sources of omega-3 fatty acids for a vegan?
A. soybean oil B. walnuts C. flaxseed D. salmon
The doctor has recently told Julie that she is anemic and has prescribed an iron supplement. The doctor has advised Julie to increase her body's absorption of the iron by taking the supplement with
A) a glass of water. B) a glass of milk. C) a glass of orange juice. D) a tablespoon of castor oil.