What is the range of body fat content for normal-weight women?

a. 9-17% b. 23-34%
c. 33-37% d. 38-44%


b

Nutritional Science

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Which of the following statements regarding botanicals is true?

A. Botanicals must meet strict safety standards. B. Botanicals are regulated by the Food and Drug Administration. C. Botanicals are natural and safe. D. Botanicals can interact with prescribed and over-the-counter drugs.

Nutritional Science

The semiliquid mass that leaves the stomach and enters the small intestine is called __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following does not contribute to atrophy of cells?

a. loss of innervation b. aging c. inadequate nutrition d. vasodilation/increased blood supply

Nutritional Science

Vitamin A deficiency is characterized by the

A. inability to adapt quickly to changes in light intensity. B. inability to produce insulin. C. failure to form blood clots. D. production of excessive amounts of collagen.

Nutritional Science