During absorption, amino acids pass through

A) cell walls. B) enterocytes. C) cells. D) enterocells.


Answer: B

Nutritional Science

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The amount of a nutrient consumed that is available for absorption and use by the body is called:

1.biofeedback. 2.bivalent. 3.bioavailability. 4.biological value.

Nutritional Science

The duodenum, jejunum, and ileum represent the

A) large intestine. B) intestines. C) bolus. D) small intestine.

Nutritional Science

Which food can cause the lower esophageal sphincter to relax?

A) milk B) banana C) chocolate D) oatmeal

Nutritional Science

What is the classification of a person who is 6 feet 4 inches tall and 202 lbs?

a. Underweight b. Healthy weight c. Overweight d. Obese

Nutritional Science