During absorption, amino acids pass through
A) cell walls. B) enterocytes. C) cells. D) enterocells.
Answer: B
Nutritional Science
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The amount of a nutrient consumed that is available for absorption and use by the body is called:
1.biofeedback. 2.bivalent. 3.bioavailability. 4.biological value.
Nutritional Science
The duodenum, jejunum, and ileum represent the
A) large intestine. B) intestines. C) bolus. D) small intestine.
Nutritional Science
Which food can cause the lower esophageal sphincter to relax?
A) milk B) banana C) chocolate D) oatmeal
Nutritional Science
What is the classification of a person who is 6 feet 4 inches tall and 202 lbs?
a. Underweight b. Healthy weight c. Overweight d. Obese
Nutritional Science