What is a feature of choline in nutrition??
A) ?It is an analog of ascorbic acid.
B) ?It is abundant in green leafy vegetables.
C) It is synthesized by the body from cysteine.
D) Its average intakes in the United States are lower than recommended.
D
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An example of protein complementation is
A. steak and salmon. B. rice and beans. C. corn and rice. D. whole grain and refined rice.
The average intake of protein in the United States is:
A) less than recommended by the RDA. B) adequate. C) higher than recommended by the RDA. D) not determined.
Worldwide, the most common nutrient deficiency is:
a. zinc deficiency. b. selenium deficiency. c. iron deficiency. d. iodine deficiency.
What is an "ecological footprint"? What is the difference in size of the ecological footprint of a person in an industrialized country versus in a developing country?