Before it is absorbed, fluoride in foods, often bound to proteins, must be hydrolyzed by ____
A) ?pepsin
B) ?amylase
C) ?lipase
D) ?ATPase
A
Nutritional Science
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The esophagus is a muscular tube that
A. produces digestive enzymes. B. is the site of some nutrient absorption. C. transports a bolus of food from the mouth to the stomach. D. is joined to the stomach by the pyloric sphincter.
Nutritional Science
Which of the following is a major binding protein for zinc?
a. Ligand b. Ferritin c. Hemosiderin d. Metallothionein
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What are Hmong herbalists called?
a. kws tshuaj b. shaman c. compadrazgo d. magic healers e. diviners
Nutritional Science
What is cheese?
Nutritional Science