Which of the following statements about serum lab tests and iron deficiency is most accurate?

a. Increased transferrin and decreased ferritin indicate severity of iron deficiency.
b. Hemoglobin and hematocrit are early indicators of iron deficiency.
c. Decreased hemoglobin and hematocrit are the direct result of dietary iron deficiency.
d. Decreased erythrocyte protoporphyrin causes iron deficiency.


a

Nutritional Science

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The risk of alcoholism can be increased by environmental factors and genetics

Indicate whether statement is true or false.

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The passageway leading from the mouth to the esophagus is called the ____.?

A) ?larynx B) ?pharynx C) ?trachea D) ?diaphragm

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Which of the following is NOT a sensible guideline for diet plans?

a. Consume low-fat foods regularly b. Eat rapidly to avoid prolonged contact with food c. Adjust energy intake downward as weight loss progresses d. Include vegetables, fruits, and grains as the mainstay of the diet

Nutritional Science

Which best describes an example of objective data obtained from the nutrition assessment?

a. "Excessive energy intake" b. "Very little appetite" c. "BMI 28.2" d. "Recent weight gain" e. "Decreased activity levels"

Nutritional Science