The Emergency Food Assistance Program supplements the dietary intake of low-income households by distributing basic commodities and
a. providing education on preparation of low-cost foods.
b. reducing government-held surplus dairy commodities.
c. distributing excess commodities to devel-oping nations.
d. providing specific nutrient-dense foods for young children and older adults.
B
TEFAP supplements the dietary intake of low-income families at the same time as reducing sur-plus dairy commodities. The program does not include an education component. It is a domestic program and does not provide food to other nations. It is available to people of all ages, not just to young children and older adults.
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