Why are BHA and BHT added to foods?
a. To maintain palatability and wholesomeness.
b. To impart or maintain consistency.
c. To control acidity or alkalinity.
d. To enhance flavor.
a
Nutritional Science
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Which of the following is the best and safest source of phytochemicals?
a. whole foods b. supplements c. herbal remedies d. organic foods e. genetically modified organisms
Nutritional Science
Outline the differences between nutrigenetics and nutrigenomics
Nutritional Science
Of the following, which contributes most to causes of death in the United States?
A) Excessive alcohol intake B) Poor diet and lack of exercise C) Motor vehicle accidents D) Microbial agents
Nutritional Science
Insoluble fiber is readily metabolized into acids and gases by bacteria in the large intestine.
Answer the following statement true (T) or false (F)
Nutritional Science