Denaturation destroys the primary structure of proteins
Indicate whether the statement is true or false
FALSE
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When a nutrient moves freely across the cell membrane from an area of higher nutrient concentration into an absorptive cell where the concentration of that nutrient is lower, this is called
A. active absorption. B. facilitated diffusion. C. passive diffusion. D. phagocytosis.
You cooked a beautiful cut of meat from the shoulder of a steer and now, as you are sitting down and eating dinner, you feel small, rubbery bits in your mouth as you chew your meat. Why is this affecting the tenderness and your enjoyment of this piece of meat?
a. The shoulder cut should have been cooked by a moist-heat cookery method. b. The shoulder cut should have been cooked by a dry-heat cookery method. c. You neglected to remove the collagen before cooking. d. You neglected to remove the elastin before cooking. e. You neglected to remove the reticulin before cooking.
Canned crab may exhibit an unappetizing but harmless blue tint caused by _____ in the crab's blood combining with the ammonia in its flesh
a. iron b. copper c. zinc d. iodine
The final exam for NUTR 225 is PROCTORED. All proctoring appointments must be made through _______ at least _______ before final exam week.
a) OSU ECampus Testing Services; 2 weeks b) Instructor; 2 weeks c) OSU ECampus Testing Services; 1 month d) Instructor; 1 month