The nurse is planning care for a patient who is at risk for developing a pressure ulcer. Which of the following should be done to best address this patient's nutritional needs?
1. Consult with a dietitian regarding caloric needs to support this patient's risk.
2. Conduct a 3-day food diary.
3. Guide the patient to select foods high in B vitamins.
4. Guide the patient to select low-protein foods.
Consult with a dietitian regarding caloric needs to support this patient's risk.
Rationale: The patient has been identified as being at risk for developing a pressure ulcer. Efforts should be made to support this patient's risk; this is best done by consulting with a dietitian regarding caloric needs. Conducting a 3-day food diary might provide additional information regarding the patient's actual caloric intake. Foods higher in vitamin C and zinc are necessary for wound healing. The patient should not be encouraged to select or avoid any specific foods.
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