Discuss the purpose for evaluating programs


The purpose of program evaluation is to gather information for making decisions about redistributing resources, changing program delivery, or continuing a program. It takes the guesswork out of planning and implementing programs. Ultimately, the purpose of program evaluation is to enhance the quality of the program.

Nutritional Science

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Which of the following is NOT known to affect iron bioavailability from complete meals?

a. Caffeine b. Phytates c. Vitamin C d. MFP factor

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This disease is characterized by high blood glucose levels, high circulating insulin levels, and insulin resistance

a. Hypertension b. Cardiovascular disease c. Type 2 diabetes d. All of the above

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Which of the following is true about the bingeing behavior of a person with bulimia nervosa?

A. Violation of rigid food rules can initiate a binge. B. Accomplishing a personal goal usually initiates a binge. C. Binges most often occur during the morning. D. Binges usually last 15 to 30 minutes.

Nutritional Science

A condition characterized by soft bones resulting from a vitamin D deficiency in adulthood is called

A. rickets. B. osteomalacia. C. osteoporosis. D. osteopenia.

Nutritional Science