Nutrient density ________.
A. will automatically increase by increasing the amount of dietary fat and sugar consumed
B. is an important concept based on food processing and fortification
C. is an indicator of food irradiation
D. is when a food possesses a significant amount of specific nutrients per serving relative to its caloric content
Answer: D
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Which of the following is a risk factor that increases one's chances of developing osteoporosis?
A. participation in weight-bearing exercise B. consumption of a plant-based diet C. smoking D. moderate alcohol intake
Veronica Riley-O'Brien is a 30-year-old mother of two young boys (Tyler, 4 years old, and Ethan, 6 weeks old). Veronica is 5 feet, 4 inches tall and weighs 126 pounds. She is having difficulty sleeping due to pain in her abdomen and back. She calls her doctor this morning because the pain has intensified. An appropriate treatment for Ms. Riley-O'Brien's gallbladder disease would be ____
A) hormone replacement B) a low-fat/low-cholesterol diet C) surgery D) cholesterol-lowering medications
The DRI Committee recommends _____ percent of total calories as the minimum amount of protein
a. 35 b. 5 c. 15 d. 10 e. 20
If a woman gains 30 pounds during pregnancy, the net amount of body fat she gains is about _____
a. 1 pound b. 7 pounds c. 10 pounds d. 15 pounds e. 20 pounds