The production of natural carbon dioxide by yeasts after a wine is bottled results in ________.
A. sweet wine
B. brandy
C. champagne
D. dry wine
Answer: C
Biology & Microbiology
You might also like to view...
Staphylococcus aureus is known to cause ALL of the following diseases EXCEPT
A) acne. B) arthritis. C) boils. D) dental caries.
Biology & Microbiology
Which of the following is a monomer of
protein?
a. nucleotide b. monosaccharide c. simple sugar d. amino acid e. ribose
Biology & Microbiology
Why have tomatoes been genetically modified?
A) to improve absorption of vitamins in the human body B) to grow rapidly before temperatures fall below freezing C) to kill insect pests on contact D) to have a longer shelf life in grocery stores
Biology & Microbiology
The transformation frequency of very competent cells is about 10?6, or about 1 in 1,000,000 when an excess of DNA is used.
Answer the following statement true (T) or false (F)
Biology & Microbiology