The production of natural carbon dioxide by yeasts after a wine is bottled results in ________.

A. sweet wine
B. brandy
C. champagne
D. dry wine


Answer: C

Biology & Microbiology

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Staphylococcus aureus is known to cause ALL of the following diseases EXCEPT

A) acne. B) arthritis. C) boils. D) dental caries.

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Which of the following is a monomer of

protein?

a. nucleotide b. monosaccharide c. simple sugar d. amino acid e. ribose

Biology & Microbiology

Why have tomatoes been genetically modified?

A) to improve absorption of vitamins in the human body B) to grow rapidly before temperatures fall below freezing C) to kill insect pests on contact D) to have a longer shelf life in grocery stores

Biology & Microbiology

The transformation frequency of very competent cells is about 10?6, or about 1 in 1,000,000 when an excess of DNA is used.

Answer the following statement true (T) or false (F)

Biology & Microbiology