Which of the following is a grade for fresh produce?
a. US select
b. US Grade A
c. US No. 1
d. US standard
Answer: c. US No. 1
Grades are based on quality, firmness, color, maturity, freedom from defects, uniform size and shape. Fresh produce is graded as: Fancy, Extra #1, #1, Combination, #2
You might also like to view...
The developmental phase MOST characterized by picky eating, increased activity, developing chewing skills, and choking dangers is
A. infancy. B. toddlerhood. C. childhood. D. adolescence.
Which minerals are the major electrolytes, and what roles do they have in the body?
Fiber is nondigestible by humans because it contains a branched chain. Comparatively, starch is digestible by humans because it is unbranched.
Answer the following statement true (T) or false (F)
Studies show that eating breakfast
What will be an ideal response?