Which steps to determine a client's dietary status are similar to that of the nursing process? Select all that apply.
A) Using dietary journals
B) Prioritizing problems
C) Physical Examination
D) Nutritional Screening
E) Dietitian referral
B) Prioritizing problems
C) Physical Examination
D) Nutritional Screening
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A nurse is working with a 57-year-old man who is a former intravenous drug abuser. He has been prescribed a weekly dosage of methotrexate for his rheumatoid arthritis
Which of the following will the nurse include in her teaching plan for this patient? A) Avoid high-fat foods B) Drink plenty of water every day C) Take the tablets before bedtime D) Avoid red meat
The nurse is providing health teaching to a 62-year-old female patient who has been started on norfloxacin (Noroxin). This patient should be taught to contact her physician if she experiences what adverse effect?
A) Polydipsia B) Tachycardia C) Confusion D) Hypertension
A patient with cirrhosis has experienced a progressive decline in his health; and liver transplantation is being considered by the interdisciplinary team. How will the patient's prioritization for receiving a donor liver be determined?
A) By considering the patient's age and prognosis B) By objectively determining the patient's medical need C) By objectively assessing the patient's willingness to adhere to post-transplantation care D) By systematically ruling out alternative treatment options
At what age do most children have an adult concept of death as being inevitable, universal, and irreversible?
a. 4 to 5 years b. 6 to 8 years c. 9 to 11 years d. 12 to 16 years