Foods that contain calcium that has high bioavailability include
A. collard greens.
B. fresh spinach.
C. reduced-fat yogurt.
D. sweet potatoes.
Answer: C
Nutritional Science
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Nicotinamide and nicotinic acid are two forms of
A. niacin. B. cigarette smoke. C. folate. D. nicotine.
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The key organ in clearing (i.e., breaking down) lipoproteins is the liver
Indicate whether the statement is true or false
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To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:
a. cook all meats, poultry, and eggs until they are well done. b. consume adequate amounts of fruits and vegetables. c. increase consumption of dishes that use ground meats. d. consume lactose-free, low-residue, low-fat liquids.
Nutritional Science