Which of the following has been shown to reduce the risk of cognitive decline in older adults?
A. low fat diet
B. physical activity and fitness
C. moderate consumption of alcohol
D. supplementation
Answer: B
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Which of the following statements defines the association between a risk factor and the development of a disease?
a. All people with the risk factor will develop the disease b. The absence of a risk factor guarantees freedom from the disease c. The more risk factors for a disease, the greater the chance of developing that disease d. The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases
Which of the following contains the softest fat?
a. butter b. chicken fat c. beef tallow d. lard
Binders, lubricants, and coating agents _______________ dissolution, whereas disintegrants _______________ dissolution
Fill in the blank(s) with correct word
The intrinsic factor, a protein in the stomach, promotes the absorption of ___.
A. vitamin B12 B. vitamin D C. folate D. vitamin A