When managing food supplies and preparing meals, what can consumers do to reduce waste and use food wisely?

a. Buy larger amounts of fresh foods.
b. Utilize fruit and vegetable skins in cooking.
c. Keep a locked cupboard available for storing extra food.
d. Mark all foods in the refrigerator and do not use leftovers.
e. Prepare single-servings for each meal and then add more as needed.


b. Utilize fruit and vegetable skins in cooking.

Nutritional Science

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a. true b. false

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What is commonly chewed at the end of the meal in India to aid in digestion and freshen the breath?

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