When managing food supplies and preparing meals, what can consumers do to reduce waste and use food wisely?
a. Buy larger amounts of fresh foods.
b. Utilize fruit and vegetable skins in cooking.
c. Keep a locked cupboard available for storing extra food.
d. Mark all foods in the refrigerator and do not use leftovers.
e. Prepare single-servings for each meal and then add more as needed.
b. Utilize fruit and vegetable skins in cooking.
You might also like to view...
Which amino acid disorder affects the metabolism of methionine?
A. homocystinuria B. phenylketonuria C. tyrosinemia D. isovaleric acidemia E. maple syrup urine disease
Marasmus is a disease caused by starvation and can be seen in children who live in large cities of impoverished countries.
a. true b. false
Which of the following is a TRUE statement about glucagon?
a. Its concentrations in blood will be low after an overnight fast. b. It stimulates the liver to increase glucose production. c. It stimulates the synthesis of glycogen in the liver. d. It stimulates muscle protein breakdown to release amino acids.
What is commonly chewed at the end of the meal in India to aid in digestion and freshen the breath?
a. paan b. khichri c. cholay d. dalia e. pachadi