When managing food supplies and preparing meals, what can consumers do to reduce waste and use food wisely?
a. Buy larger amounts of fresh foods.
b. Utilize fruit and vegetable skins in cooking.
c. Keep a locked cupboard available for storing extra food.
d. Mark all foods in the refrigerator and do not use leftovers.
e. Prepare single-servings for each meal and then add more as needed.
b. Utilize fruit and vegetable skins in cooking.
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Which amino acid disorder affects the metabolism of methionine?
A. homocystinuria B. phenylketonuria C. tyrosinemia D. isovaleric acidemia E. maple syrup urine disease
Marasmus is a disease caused by starvation and can be seen in children who live in large cities of impoverished countries.
a. true b. false
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a. paan b. khichri c. cholay d. dalia e. pachadi