A butcher who cuts the distal portion of his fingers may cut the ________ tendon.
A. flexor digitorum profundus
B. palmaris longus
C. adductor pollicis
D. flexor carpi ulnaris
E. flexor pollicis longus
Answer: A
Anatomy & Physiology
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Which of the following describes the occipital bone?
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(a) glucagon (b) lysozyme (c) insulin (d) plasma protein (e) proteases
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A. lungs. B. heart muscle. C. right ventricle. D. aorta. E. right atrium.
Anatomy & Physiology