Which of the following describes flash pasteurization?

A) heating at 63°C for 30 minutes
B) heating at 72°C for 15 seconds
C) heating at 72°C for 15 minutes
D) heating at 134°C for one second
E) passing liquid through steam at 140°C


B
Bloom's Taxonomy: Knowledge
Section: Physical Methods of Microbial Control
Learning Outcome: 9.13

Biology & Microbiology

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