During heating, the fruit's osmotic system of selective permeability is replaced with simple diffusion, contributing to the loss of the fruit's shape.

Answer the following statement true (T) or false (F)


True

Nutritional Science

You might also like to view...

Which of the following is a common treatment for pernicious anemia caused by inadequate absorption?

a. Injection of cobalamin b. Topical administration of liver extract c. Oral supplements of B-vitamin complex d. A diet high in liver and green, leafy vegetables

Nutritional Science

Solanine is an example of a(n):

A. heavy metal B. artificial color C. natural toxicant D. animal hormone

Nutritional Science

A pregnancy-specific organ formed from maternal and embryonic tissues and which exchanges nutrients, oxygen, and waste products between mother and fetus is called

A) placenta. B) the umbilical cord. C) amniotic fluid. D) a blastocyst.

Nutritional Science

Alberta is a 20-year-old who has been a vegetarian for three years. She comes to you for advice after reading some material online by the Meat Promoters of America organization. One of their statements is "...vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." How should Alberta be advised??

A) ?She should consume dairy and egg products at every meal to protect herself against protein deficiency. B) ?She should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status. C) ?Because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency. D) ?Although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs.

Nutritional Science