Foods groups that are encouraged in the 2005 Dietary Guidelines include all of the following EXCEPT:

1.whole-grain products.
2.fat-free or low-fat dairy products.
3.trans fat.
4.vegetables from all five subgroups.


3

Nutritional Science

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Negative energy balance is when:

a. energy intake = energy consumption. b. energy intake < energy consumption. c. energy intake > energy consumption.

Nutritional Science

The incidence of peanut allergy in the U.S. is increasing

Indicate whether the statement is true or false

Nutritional Science

You are looking for a legitimate, qualified dietitian to advise you on a healthy eating plan for your family. Which characteristic might alert you to do further research?

a. An undergraduate degree in food and nutrition or a related science b. Completion of an approved dietetic internship or its equivalent c. Use of the term nutritionist after the individual's name d. Successful completion of a national examination and maintenance of continuing education e. A degree earned at an institution accredited by the Council on Education

Nutritional Science

Complications associated with gestational diabetes mellitus (GDM) include:

a. preeclampsia. b. excessive sweating. c. chronic fatigue. d. fever.

Nutritional Science