What components of meat are included in evaporative loss? In drip loss?
Evaporative losses refer to the water that evaporates from the meat drippings and from the meat itself. Drip losses refer to the materials left in the pan after cooking, such as fat, blood, and water.
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The minimum educational requirements for a community nutritionist include ____
a. a bachelor's degree in nutrition or dietetics from an accredited college or university b. registration with the Academy of Nutrition and Dietetics as a registered dietitian c. graduate-level training in nutrition d. an associate's degree in nutrition or dietetics from an accredited college
Combination hormonal contraceptive use is associated with weight gain
a. true b. false
All of the following chronic diseases are more likely to occur in a person with excessive levels of body fat except:
A) diabetes. B) osteoporosis. C) hypertension. D) some cancers.
Untreated diarrhea can be fatal in young children
Indicate whether the statement is true or false