Microorganisms capable of producing disease are called ________.
Fill in the blank(s) with the appropriate word(s).
pathogens
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Patrice is a first-time mother who is newly pregnant. She and her husband Seth are excited about their new baby on the way. Patrice is a small-framed woman who, based on her doctor's BMI charts, is categorized as underweight. Patrice is also an elite swimmer and runner. She has been working out for the majority of her adult life. Patrice and Seth are both very aware of the importance of good
nutrition and the role it plays in health and quality of life. However, they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby. Answer the following question(s) to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy. What should Patrice do for exercise during her pregnancy? A) Patrice should stop exercising for the duration of her pregnancy. B) Patrice should continue to exercise at her normal intensity after she confirms with her doctor that her routine is safe. C) Patrice should stop running and only walk and swim. D) Patrice should take up yoga and stop swimming and running.
The goal of overweight and obesity treatment in young children is _____
a. short-term weight loss b. a BMI rebound c. improvement of long-term physical health through permanent healthy lifestyle habits and behavior modification d. prevention of atherosclerosis through constant behavior modification e. improved blood lipid levels through childhood modification of diet
An emulsion contains
A. the dispersed or discontinuous phase, which is usually oil. B. the dispersion medium or continuous phase, which is usually an organic solvent. C. a stabilizing compound that increases a liquid's surface tension to reduce its wetting ability. D. All of these are correct. E. None of these are correct.
Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the:
A. clinical nutrition manager B. dietetic assistant C. clinical dietitian D. diet clerk E. dietetic technician