Which of the following foods is not a good source of thiamin?
A. Wheat germ
B. Pork chops
C. Whole milk
D. Bread made from enriched wheat flour
Answer: C
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For those individuals who are unable to safely swallow or to consume adequate nutrition orally because of dysphagia, _______________ feedings should be considered
Fill in the blank(s) with correct word
The biological changes associated with aging ____
a. occur at the same rate in all persons b. occur in all, but the rate may be altered by nutrition and lifestyle c. may be prevented by megadoses of vitamin E d. occur at a faster rate in males than females e. may be reversed by consuming large amounts of phytonutrients
Fatty acids are the preferred energy source for the:
a. brain. b. muscles. c. heart. d. lungs.
Athletes who lose a great deal of sodium in their sweat may be prone to:
heat stroke hypothermia hyperthermia heat cramps headache