Explain how you would attempt to identify an unlabeled piece of meat


Meat can be classified according to its color, fat, and bone characteristics. If the meat was bright red with a large amount of marbling, it could be a beef product. Veal would have a lighter pinkish color. Lamb pieces are smaller in size since they are taken from a smaller area. Pork has a pink hue and is more tender than beef or lamb.

Nutritional Science

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Cholecystokinin stimulates release of ______ into the duodenum.

A. pancreatic enzymes B. bile salts C. HCl D. two of the above

Nutritional Science

Approximately what percentage of the U.S. population is employed in the agribusiness sector?

A) 5 percent B) 15 percent C) 25 percent D) 10 percent

Nutritional Science

Evaluating outcomes involves comparing the current _______________ with the previous _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Within the cell, the processes of transcription and translation occur in the ________

a. nucleus and cytosol, respectively b. cytosol c. nucleus and endoplasmic reticulum, respectively d. nucleus

Nutritional Science