Explain how you would attempt to identify an unlabeled piece of meat
Meat can be classified according to its color, fat, and bone characteristics. If the meat was bright red with a large amount of marbling, it could be a beef product. Veal would have a lighter pinkish color. Lamb pieces are smaller in size since they are taken from a smaller area. Pork has a pink hue and is more tender than beef or lamb.
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Cholecystokinin stimulates release of ______ into the duodenum.
A. pancreatic enzymes B. bile salts C. HCl D. two of the above
Approximately what percentage of the U.S. population is employed in the agribusiness sector?
A) 5 percent B) 15 percent C) 25 percent D) 10 percent
Evaluating outcomes involves comparing the current _______________ with the previous _______________.
Fill in the blank(s) with the appropriate word(s).
Within the cell, the processes of transcription and translation occur in the ________
a. nucleus and cytosol, respectively b. cytosol c. nucleus and endoplasmic reticulum, respectively d. nucleus