Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Butter
B. Corn oil
C. Lard
D. Coconut oil
Answer: B
Nutritional Science
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Indicate whether the statement is true or false
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Amino acid and protein supplements have been shown to increase lean body mass
Indicate whether the statement is true or false
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If a needs assessment has been undertaken, it is not necessary for the community nutritionist to seek input from community members prior to developing a program
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following fatty acids is the precursor for many lipid mediators that are involved in the immune response?
a. stearic b. myristic c. arachidonic d. oleic
Nutritional Science