Which of the following items that are commonly added during food preparation can be considered a preservative?
A) apple juice
B) meat broth
C) garlic
D) yeast
E) whey
C
Biology & Microbiology
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Which of the following is not part of the innate immune system?
A. a cell wall B. a helper T cell C. a white blood cell D. skin
Biology & Microbiology
In sponges, cells differentiate into sperm or eggs in the _____. Only _____ are released into the water
A. mesohyl; sperm B. mesohyl; choanocytes C. mesohyl; spicules D. cavity; sperm E. cavity; choanocytes
Biology & Microbiology
The growth rate of plant cells and the efficiency of their physiological processes are highest when the cells are at minimum turgor
Indicate whether the statement is true or false
Biology & Microbiology
Competitive interactions are often diffuse, whereas mutualisms are not
Indicate whether the statement is true or false
Biology & Microbiology