Which of the following items that are commonly added during food preparation can be considered a preservative?

A) apple juice
B) meat broth
C) garlic
D) yeast
E) whey


C

Biology & Microbiology

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Which of the following is not part of the innate immune system?

A. a cell wall B. a helper T cell C. a white blood cell D. skin

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In sponges, cells differentiate into sperm or eggs in the _____. Only _____ are released into the water

A. mesohyl; sperm B. mesohyl; choanocytes C. mesohyl; spicules D. cavity; sperm E. cavity; choanocytes

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The growth rate of plant cells and the efficiency of their physiological processes are highest when the cells are at minimum turgor

Indicate whether the statement is true or false

Biology & Microbiology

Competitive interactions are often diffuse, whereas mutualisms are not

Indicate whether the statement is true or false

Biology & Microbiology