In which scenario would the nurse, caring for the palliative care client, encourage the treatment of chemotherapy?

A) When the chemotherapy can assist in managing distressing clinical symptoms
B) When the client and family requests to have more chemotherapy
C) When the client feels chemotherapy will cure the disease
D) When the chemotherapy helps the psychological state of the client


A
Feedback:
The use of chemotherapy for a palliative care client is encouraged when used to manage distressing symptoms. Palliative care clients have accepted that the focus of care is comfort not cure. The nurse would open communication to understand why the client and family are requesting chemotherapy. The nurse continuously assesses the psychological state of the client; however, chemotherapy at this stage, typically is not helpful.

Nursing

You might also like to view...

In which of the following hospital patients would a nurse be most confident in ruling out the presence of an infection?

A) A 78-year-old man, post hip replacement, who has a temperature of 99.5°F and a loss of appetite. B) A 70-year-old female patient who is newly incontinent of urine and confused. C) A 90-year-old male patient, normally mobile, who is insisting on remaining in bed and has an unsteady gait when walking to the bathroom. D) A 73-year-old woman whose blood pressure is increased and oxygen saturation levels are decreased.

Nursing

The nurse takes into consideration that the 45-year-old male Arab patient who is in pain will probably:

a. not request pain medication. b. call for pain relief to control pain. c. become irritable and demanding. d. hide pain from his family.

Nursing

Your client suffers from anorexia nervosa, which is a:

1. midlife crisis. 2. socioeconomic factor. 3. lifestyle risk factor. 4. developmental task.

Nursing

The nurse is assisting an aging client with nutritional needs. Which of the following facts should the nurse keep in mind when planning meals for this client?

A) Older adults absorb nutrients more quickly. B) Older adults have reduced caloric needs. C) Older adults' specific nutrient requirements vary greatly from younger people. D) Older adults' fat intake should not exceed approximately 10% of total caloric intake.

Nursing