Pythic acid, tannis, and oxalates _______ the absorption of many minerals.
A. Decrease
B. Increase
C. Has no effect on them
Ans: A. Decrease
Nutritional Science
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The principal sugar found in milk is ________.
A. lactose B. dextrose C. maltose D. sucrose
Nutritional Science
Through what type of reaction are disaccharides catabolized to monosaccharides?
A. dehydration synthesis B. hydrolysis C. phosphorylation D. hydrogen bonding
Nutritional Science
Fruity breath is a sign of
A. lipolysis. B. ketoacidosis. C. lacticacidosis. D. glycogenolysis.
Nutritional Science
Which of the following foods will provide sufficient probiotic bacteria to influence the bacterial population in the large intestine?
a. two servings of margarine b. one serving of yogurt c. two servings of cottage cheese d. one serving of honey
Nutritional Science