A calorie is defined as:

a. fattening.
b. a substance present in food.
c. a unit of measure of the amount of energy in a food.
d. a nutrient.


c

Nutritional Science

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Which of the following is used to determine a person's typical dietary pattern over a predefined period of time?

A. diet history B. 24-hour recall C. food-frequency questionnaire D. diet record

Nutritional Science

Chemical digestion of which nutrient occurs in the mouth?

A) alcohol B) carbohydrate C) fat D) protein

Nutritional Science

Which of the following may help increase Margaret's appetite?

a. Taste perception changes from medications b. Dyspnea. c. Depression. d. Corticosteroids.

Nutritional Science

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."

a. True b. False Indicate whether the statement is true or false

Nutritional Science