A calorie is defined as:
a. fattening.
b. a substance present in food.
c. a unit of measure of the amount of energy in a food.
d. a nutrient.
c
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The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."
a. True b. False Indicate whether the statement is true or false
Chemical digestion of which nutrient occurs in the mouth?
A) alcohol B) carbohydrate C) fat D) protein
Which of the following is used to determine a person's typical dietary pattern over a predefined period of time?
A. diet history B. 24-hour recall C. food-frequency questionnaire D. diet record
Which of the following may help increase Margaret's appetite?
a. Taste perception changes from medications b. Dyspnea. c. Depression. d. Corticosteroids.