Sue is the mother of a 2 year old named Tara. Sue wants to protect Tara from pesticides, chemicals, and other harmful contaminants on the food she serves her daughter. She is committed to only purchasing organic foods and preparing them in a healthy manner. Let's see if Sue knows as much as you do by answering the following questions. Sue's brother, Manuel, says she is going overboard by
insisting that everything Tara eats is labeled "organic.". A disadvantage of buying certified organic foods that he mentions is that:
a. more synthetic fertilizer residues will end up in waterways.
b. farmers may follow less humane animal welfare standards.
c. organic farming methods lead to improved soil fertility.
d. the food may be fertilized with improperly composted animal manure containing harmful organisms.
d
You might also like to view...
Congestive heart failure can lead to an imbalance in:
a. pancreatic enzymes. b. cholesterol. c. fluids and electrolytes. d. lipoproteins.
Which of the following sphincters is responsible for controlling the release of a bolus into the stomach?
a. sphincter of Oddi b. pyloric sphincter c. ileocecal sphincter d. lower esophageal sphincter
Which of the following nutrients is NOT organic?
1.Water 2.Carbohydrate 3.Fat 4.Protein 5.Vitamins 6.All of these nutrients are organic1
To transition more slowly is best: a. when management is autocratic
b. in environments with open communication and support. c. where there is little communication and support. d. when the change is negative.