When defrosting foods in a microwave, why is a low setting used instead of a high setting?
To prevent cooking the product that should be defrosting. The defrost setting is preferred when defrosting foods.
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Transamination is the process by which ________.
A. fatty acids break apart to form acetyl-CoA B. energy derived from NADH + H+ and FADH2 is used to generate ATP C. glucose breaks apart to form pyruvate D. amino groups are transferred from a donor to an acceptor E. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen
Energy stored in the body is stored in the form of
A. carbohydrate. B. fat. C. protein. D. fiber.
Anti-lipidemia drugs that help lower serum cholesterol may require what additional nutrient supplement?
a. fat-soluble vitamins b. B vitamins c. chromium d. potassium
Which functions are first to be affected when a person begins to drink alcohol?
a. Speech and vision b. Judgment and reasoning c. Voluntary muscle control d. Respiration and heart function e. Balance and coordination