Lactose intolerance is caused by
A. intestinal bacteria.
B. lactase deficiency.
C. a milk allergy.
D. milk bacteria.
Answer: B
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Bone mass is at its peak, and starts to decline, after approximately what age?
a. 20-30 years b. 45-55years c. 55-65 years d. 60-70 years
Which of the following describes a characteristic of fat use during physical activity?
a. It is released as fatty acids from internal fat stores and subcutaneous fat. b. Upon commencement of an activity, blood fatty acids rise to provide an immediate source of fuel. c. Fat that is present within the muscle fiber represents the primary source of energy for that muscle. d. After consumption of a high-fat diet for at least 3 days, physical activities are performed as efficiently as from intake of a high-carbohydrate diet. e. Sports nutrition experts recommend that athletes consume less than 15 percent of their energy from fat to meet nutrient and energy needs.
Nearly all (99 percent) of the body’s calcium is stored in the bones and _____
1.teeth 2.muscles 3.liver 4.blood 5.eyes
Foam cells play an important role in preventing heart disease progression
a. True b. False Indicate whether the statement is true or false