The nurse is presenting an information session on nutritional guidelines at a senior living center. Incorporated into the discussion are the recommendations for nutritional intake for individuals of this age-group, which include a reduction in:
1. Fiber
2. Protein
3. Vitamin A
4. Refined sugars
ANS: 4
Good nutrition for older adults includes a limited intake of refined sugars. Fiber should not be reduced as it has benefits of aiding bowel elimination and lowering cholesterol. Protein should not be reduced. Protein intake may be lower than recommended if older adults have reduced fi-nancial resources or limited access to grocery stores. Difficulty chewing meat may also limit pro-tein intake. Vitamin A does not need to be reduced in the older adult. Vitamin intake may be less than recommended if shopping for fresh fruits and vegetables is difficult.
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a. Verify tube placement b. Perform oral care c. Administer tube feeding d. Obtain vital signs and report results
What differentiates the services of a long-term care facility from that of an assisted living facility?
a. Skilled nursing care b. Personal care services c. Weekly visits by the staff physician d. Intensive rehabilitation services
What should the nurse caution a type I diabetic about excessive exercise?
a. It can increase the need for insulin and may result in hyperglycemia. b. It can decrease the need for insulin and may result in hypoglycemia. c. It can increase muscle bulk and may result in malabsorption of insulin. d. It can decrease metabolic demand and may result in metabolic acidosis.
Which of the following would be the most appropriate reason to adjust the sampling method in a grounded theory study as it unfolds?
A) To better evaluate emerging conceptualizations B) To support past descriptions of the phenomenon C) To increase the availability of participants D) To postpone data saturation