The contents of canned foods are sterile and will not spoil if left on the shelf for years

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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The goal of nutrition screening for older adults is to:

a. treat overt malnutrition. b. identify those at risk for malnutrition. c. evaluate nutritional status. d. determine supplement needs.

Nutritional Science

The body systems that contribute to the ability to supply cells with necessary oxygen are:

a. neural and cerebral. b. renal and circulatory. c. endocrine and digestive. d. cardiovascular and pulmonary.

Nutritional Science

What is the primary mechanism for regulation of amino acids in excess of need for synthesis of protein, providing about 50% of the liver energy needs after a meal??

A) ?oxidation B) ?decarboxylation C) ?phosphorylation D) ?hydrogenation

Nutritional Science

Osmolality is usually derived by using

a. equations that account for the nutrients and electrolytes. b. the weights of the nutrients and solution. c. an instrument called an osmometer. d. an instrument called a spectrometer.

Nutritional Science