Iodine is a component of:

A) hemoglobin.
B) myoglobin.
C) intrinsic factor.
D) insulin.
E) thyroxine.


E

Nutritional Science

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Vasopressin is responsible for which of the following?

a. an increase of fluid reabsorption in the kidneys b. the excretion of sodium c. a decrease of fluid reabsorption in the kidneys d. the reabsorption of sodium

Nutritional Science

Describe the four basic rules of safe food handling. Discuss multiple ways you can protect yourself when eating out. What are the main safety challenges when eating away from home? What aspects, if any, are beyond your control to address, and why?

What will be an ideal response?

Nutritional Science

Which of the following is NOT among the common participants in the regulation of body fluid pH?

a. Proteins b. Oxalic acid c. Bicarbonate d. Carbonic acid

Nutritional Science

Heart-healthy omega-3 fatty acids found in salmon are considered a(n

A. dietary supplement. B. phytochemical. C. zoochemical. D. ergogenic aid.

Nutritional Science