Which of the following is the major contributor to flakiness?
A. fat
B. flour
C. meal
D. blitz
Answer: A
Nutritional Science
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_______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The retinoid that has the most significant physiological role in the human body is
A. retinol. B. retinoic acid. C. retinal. D. beta-carotene.
Nutritional Science
The AMDR for total fat for older adults is
A. 5 to 20% of total energy. B. 10 to 25% of total energy. C. 15 to 30% of total energy. D. 20 to 35% of total energy.
Nutritional Science
A customized hydration plan will take into consideration a person's sweat rate, duration of exercise, and _____:
a. environmental conditions. b. sweat composition. c. clothing or sports equipment. d. all of the above
Nutritional Science