Based on physiological function, the type of athlete who would likely benefit the most from supplemental branched chain amino acids is a(n):

a. recreational athlete.
b. body builder.
c. ultraendurance athlete.
d. "stop and go" athlete.


c

Nutritional Science

You might also like to view...

?

JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11"            Wt: 145            # UBW: 163# Dx: End-stage liver cirrhosis, dysphagiaPMH: alcoholic cirrhosis, portal hypertension Labs:Na: 134            Cl: 101            BUN: 4            Alb: 2.3            TG: 305            Transferrin: 101            NH4: 53                    Glu: 139          AST: 45           ALT 48            Alk Phos: 40      Bilirubin: 2.1K: 5.2              CO2: 25           Cr: 1.8             H/H: 11/35 Diet: NPOMeds: Neomycin, Aldactone, Lasix, Reglan   How much protein consumption will the registered dietitian recommend to JB? A. 0.8–1.0 g/kg  B. 1.0–1.1 g/kg C. 1.2–1.5 g/kg D. 1.8–2.0 g/kg E. 2.0–2.2 g/kg

Nutritional Science

Some reasons a hospitalized client on a regular diet may not have a desire to eat include all except:

a. lack of personal selection of menu items. b. some medications and treatments can alter taste. c. sensory deprivation as a result of anesthesia or sedation. d. eating alone and in bed at other than own usual meal times.

Nutritional Science

____ lubricates, moistens, and protects the cells within the mucosa.

a) Bile b) Enzymes c) Lumen d) Mucus

Nutritional Science

High-protein, low-carbohydrate diets have been shown to be much more effective than other low-calorie plans in promoting successful weight loss

a. True b. False Indicate whether the statement is true or false

Nutritional Science