The psychological desire to eat is referred to as:
a. satiety

b. appetite.
c. hunger.
d. obesity.
e. satiation.


b

Nutritional Science

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Research studies suggest that diets rich in vitamin D are associated with a lower risk of

developing A) colon cancer. B) cataracts. C) osteoporosis. D) type 2 diabetes.

Nutritional Science

What is the best strategy to increase protein content?

A. adding sour cream to a smoothie B. using whole milk with creamed vegetables C. including powdered milk with soup D. adding cream cheese to vegetables E. using extra butter in casseroles

Nutritional Science

Eustress is defined as a level of stress that results in improved performance

Indicate whether the statement is true or false

Nutritional Science

The recommended intake for linoleic acid and alpha-linolenic acid is ________ and ________ of total calories, respectively

A. 20 to 35 percent; 4.8 to 6.2 percent B. 10 to 15 percent; 2 to 3.9 percent C. 5 to 10 percent; 0.6 to 1.2 percent D. none of the above

Nutritional Science