A major guideline for healthy people is to limit calorie intakes and obtain more and varied selections of _____
a. red meats
b. refined grains
c. full-fat milk or milk products
d. naturally sweetened beverages
e. fruits and vegetables
e
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Body mass index (BMI) is constant throughout childhood
Indicate whether the statement is true or false
The older population is very heterogeneous in terms of their progression through the aging process
a. True b. False Indicate whether the statement is true or false
KL is a 34 yo male admitted to the hospital after suffering a TBI secondary to motor vehicle accident. He was in excellent health prior to accident. HT: 6'2" WT: 190# KL is at a trauma center. What is the best means of determining his caloric needs?
a. Mifflin-St Jeor equation b. Harris-Benedict equation c. indirect calorimetry d. WHO standards
Answer the following questions true (T) or false (F)
1. Once adipocytes are formed, they can increase or decrease in size, but they do not decrease in number. 2. Every year, 10 percent of fat cells die and are replaced. 3. The growing or shrinking of fat cells is controlled by enzymes.