One environmental factor that has contributed to weight gain in recent decades is:
a. increased availability of nutrient-dense foods.
b. greater use of artificial sweeteners.
c. increases in portion sizes.
d. increased popularity of low-carbohydrate diets.
Ans: c. increases in portion sizes.
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In the model presented in your text, environmental and socioeconomic characteristics are categorized as ____ conditions
a. living b. focal c. individual d. community
Which of the following does not have an Acceptable Macronutrient Distribution Range (AMDR)?
1.Carbohydrates 2.Vitamins 3.Proteins 4.Fats 5.All of these choices have an AMDR value
According to national surveys, the percentage of obese American adults increased by almost ________ % between 1988-1994 and 2009-2010.
A. 46 B. 56 C. 76 D. 66
Hyperkalemia can cause
A. dehydration. B. loss of bone density. C. irregular heartbeats. D. stunted growth.