Food preservatives are the major source of sodium in the diet.
Answer the following statement true (T) or false (F)
False
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A nurse is planning to teach a group of teenage mothers health promotion strategies for infant care. Which of these strategies should the nurse include in the teaching plan? Select all that apply
1. Playing with the infant each day 2. Vocalizing frequently to the infant 3. Providing for basic physical and emotional needs of infant 4. Placing the infant in the crib and going out of the house for about 30 minutes if the mother is feeling frustrated with infant care 5. Disciplining the infant, such as slapping the infant's hand to teach right from wrong
A patient who has been pacing rapidly for the past hour cannot immediately be located on the unit. When he is found, he is in his closet, rocking back and forth rapidly and talking rapidly to himself
When staff approach, he only seems to notice them momentarily, then leaves his room and begins running up and down the hallway. Which of the following interventions should be attempted at this point? a. "I want you to breathe deeply as I do, in slowly, now hold it, now breathe out.". b. "I have some medicine that will calm you; would you like it by pill or in a shot?" c. In a calm but direct voice say: "Stop running. I will stay with you. Walk with me.". d. Gather a show of force and say: "You need to come with us now to seclusion.".
According to the Joint Commission, medication reconciliation is required at which, if any, of the following points during a child's hospital stay?
1. Prior to performing an invasive procedure. 2. Minimally, at admission, and weekly thereafter, and when changes are made in medication regimens 3. When transferred from one division or service to another. 4. All of the above
The nurse is working at a hospice organization in her area. Which of the following best describes the patients for whom she will be caring?
a. Patients who are terminally ill and their family members b. Patients who require long-term rehabilitation c. Patients who are unable to independently meet hygiene and nutrition needs d. Patients who have undergone a complex surgical procedure