A pregnant client who is a lacto-vegetarian asks the nurse for assistance with her diet. What instruction should the nurse give? (Select all that apply.)

A. "Protein is important; therefore, the addition of one serving of meat a day is necessary."
B. "A daily supplement of 4 mg vitamin B12 is important."
C. "The high fiber in a vegetarian diet is dangerous for pregnant women."
D. "Eggs are important to add to your diet. Eat six eggs per week."
E. "Milk products contain protein, but they are very low in iron."


E

Nursing

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A nurse could best refer an unemployed 42-year-old renal failure patient who has lost his job-related private insurance to which health care plan for his medical care?

1. Medicare 2. Medicaid 3. Public health facility 4. Community-based outpatient clinic

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A client diagnosed with hepatitis A asks how the infection may have been contracted. What is the correct response?

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