The following products diffuse into the lacteal
A) amino acids B) monosaccharides C) ions D) triglycerides
Answer: D
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What enzyme is produced by the human body following a snack on a donut?
A. Glucagon B. Insulin C. Both insulin and glucagon D. No enzyme is produced following a snack; enzymes are not triggered by food consumption.
Spontaneous mutation rates are greatly reduced by
A) exposure to ionizing radiation. B) reverse mutations. C) base-modifying agents. D) DNA repair mechanisms. E) performing the Ames test.
What is the first level of control of eukaryotic gene transcription?
A) RNA splicing B) attachment of RNA polymerase to the promoter C) DNA packing and unpacking D) the binding and unbinding of transcription factors to enhancer sequences
A tumor located in the primary somatosensory area would impact which of the following functions?
A. the ability to smell B. the ability to feel a rough object C. the ability to determine images D. the ability to swallow E. all of these