Which of the following foods contains "antithiamin factors" that destroy thiamin or interfere with its absorption?

a. Coffee
b. Milk
c. Eggs
d. Grapes


a

Nutritional Science

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Which of the following microorganisms supports health and beneficial flora in the gastrointestinal tract?

A) Asperigillusflavus B) Hepatitis A C) Trichinellaspiralis D) Bifidobacteriumbifidus E) Escherichia coli

Nutritional Science

Compare and contract the two forms of PNF exercise and explain the role of the agonist muscle in these exercises

What will be an ideal response?

Nutritional Science

During pregnancy, symptoms such as high blood pressure, excess protein in the urine, edema, changes in blood clotting, and seizures are associated with a condition called

A. secondary hypertension. B. eclampsia. C. preeclampsia. D. essential hypertension.

Nutritional Science

Which of the following statements about the lactic acid energy system is FALSE?

A. Requires oxygen B. Can contribute to muscle fatigue C. Most important in high intensity activities lasting 30 to 120 seconds D. ATP can be produced rapidly

Nutritional Science