Which of the following is a traditional Chinese food that does not contain a product derived from soybeans?
a. fuyu or sufu
b. hoisin sauce
c. soy sauce
d. congee
e. bean curd
d
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Indirect calorimetry is the most commonly used method for estimating a person's _____
A) basal metabolic rate B) body fat percentage C) thermic effect of food D) body mass index
HT GMOs are
A. high-tech genetically modified organisms. B. high-threshold genetically modified organisms. C. heat-treated genetically modified organisms. D. herbicide-tolerant genetically modified organisms.
Meat, eggs, poultry, and dairy are regulated by the
A. USDA. B. EPA. C. U.S. Department of Commerce. D. FDA. E. All of these are correct.
By October 2020, all WIC agencies will transition to using ____ to distribute financial allotments to participants
a. direct food distribution b. vouchers or coupons c. electronic benefit transfer d. cash or checks