Current recommendations include maintenance of dietary fat intake within 10%-15% of total caloric intake for patients with atherosclerosis
a. True
b. False
Indicate whether the statement is true or false
False
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The best-known phospholipid is ____________________
Fill in the blank with correct word
?
Mr. Jones Sex: male Hours of work: 55+/wk Age: 61 Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day Height: 70" Weight: 190 lb Waist circumference: 43 in. Cholesterol: 220 mg/dL; HDL-C: 30 mg/dL; LDL-C: 160 mg/dL; VLDL: 45 mg/dL; TG: 150 mg/dL Blood pressure: 140/85 The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter. What is Mr. Jones's BMI? A. 23 B. 27 C. 32 D. 37 E. 42
Explain how people who have less money are more, rather than less, prone to obesity
What will be an ideal response?
Which describes a non-invasive test used in patients with symptoms of PAD that measures the blood pressure in the upper and lower extremities at rest and after exercise?
a. magnetic resonance angiography b. radionucleotide imaging c. positron emission tomography d. ankle-brachial index e. CT angiography