During the nutrition assessment step, the RD examines the patient's face around the eyes and the temporal region for signs of wasting. The data from this is most likely category in which domain of nutrition assessment?
a. Anthropometric measurements
b. Food/nutrition-related history
c. Nutrition-focused physical findings
d. Client history
c
Nutritional Science
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Muscle fibers are surrounded by the
A. sarcoplasm. B. sarcolemma. C. muscle sheath. D. fascia.
Nutritional Science
The use of steroids has been linked to _____
a. physeal closure b. hyperlipidemia c. glucose intolerance d. myopathy e. cardiac arrhythmia
Nutritional Science
Beriberi results from a deficiency of
a. niacin. b. thiamin. c. vitamin C. d. vitamin B12.
Nutritional Science
How many kilocalories are in each gram of fat?
A) 2 B) 4 C) 7 D) 9
Nutritional Science